Cooking the Long Way

I find it hard to decide which I like better - chocolate chip cookies, or chocolate chip bars. These little bites pack a huge punch of b...

  My kids love shortbread, and it's a handy cookie recipe if you know any kids who are allergic to eggs.  You can make shortb...

If you have a copy of the 2003 edition of the Hogley Cookbook, you may have noticed that page 10 and page 13 have the exact same recipe. ...

This is another recipe dedicated to my grandfather. Shortly I graduated from college I spent a couple years living in L.A. Finding myself...

Chocolate and zucchini? Together? Yes. Yes, yes, yes. Just trust me on this one. My dad is a talented gardener, and every sum...

We ate a lot of Chinese food growing up. A LOT. Maybe it was a Pacific Northwest thing. According to my sister Joy, this was the first Ch...

Hi there! I know it's been a while, but I'm checking in with a bit of news. First, a while back, I did up several new posts, and s...